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A large leafed mustard variety originating from Japan. Purple tinged leaves may be harvested at the baby leaf stage, for a milder, sweeter flavour. As the plant grows, leaves expand and become quite large, and spicy hot!
Mustard is best grown in the spring and fall, as hot weather causes the plant the bolt. Cooler temperatures also prevent leaves from becoming overly spicy.
Can be grown in a raised bed, in-ground or container garden.
Harvest individual leaves for use in salads, soups, stir fries, or pesto. So delicious!
Sow seeds indoors at least 4 to 6 weeks before the final frost date, or sow directly 2 to 3 weeks before the last frost. For specific planting dates in your area, check out my Seed Starting Calculator. It will help you to plan for your first to last seed sowings of the year.
Days to Maturity: 40 to 80
Packet: 1g (approximately 475 seeds)
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