I love winter squash! My favourite way to eat it is in soup. I’ve made soup from numerous squash varieties and they all turned out really well! It’s difficult to mess them up.
Some have a taste of their own, while others easily adapt to the seasonings used. I find squash to be a very easy vegetable to work with. It is especially satisfying on a cold Fall or Winter’s day.
Every year, I aim to discover a new squash variety and this year “Red Kuri” squash came in first place!