As the end of summer approaches, I get excited thinking about preserving my harvest. What can I do with my garden bounty, to feed my friends and family for the rest of the year?
One of my favourite ways to preserve food is through fermentation.
So many foods are fermented, some of them well known and others unexpected. Pickles and sauerkraut are the most common fermented foods. Tofu, coffee and wine are probably the most surprising.
Fermentation is easier to do than most think. The end result is a delicious and healthy preserved food.
Read on for an easy recipe for fermented pickles.
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