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An Easy Recipe for Fermented Dill Pickles

An Easy Recipe for Fermented Dill Pickles

As the end of summer approaches, I get excited thinking about preserving my harvest. What can I do with my garden bounty, to feed my friends and family for the rest of the year?

One of my favourite ways to preserve food is through fermentation.

So many foods are fermented, some of them well known and others unexpected. Pickles and sauerkraut are the most common fermented foods. Tofu, coffee and wine are probably the most surprising.

Fermentation is easier to do than most think. The end result is a delicious and healthy preserved food.

Read on for an easy recipe for fermented pickles.

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A Complete Guide to Tomato Hornworm Caterpillars

A Complete Guide to Tomato Hornworm Caterpillars

You’ve worked hard on your tomato patch. The plants are staked, the soil watered and suckers pruned. Now you sit back and wait for the fruits of your labour to produce summer’s favourite bounty. A juicy and delicious tomato!

However, the scenario isn’t always this perfect.

If you’ve noticed your plants looking chewed on, stems stripped and fruit damaged, you may have a predator on the loose. In the case of your tomato patch, that predator may be the ghastly Tomato Hornworm Caterpillar!

Read more to help you identify this shocking predator and learn how to get rid of it.

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