I'm Julia Dimakos.

I'LL HELP YOU MAKE YOUR GARDEN BETTER

Get my free guide "10 Proven Steps for a Successful Vegetable Garden"

GIMME MY FREE GUIDE!

GET MY FREE GUIDE

These are the EXACT same steps I followed in turning my otherwise
unproductive garden into an enchanted kitchen garden oasis.

100% privacy guaranteed, no messin' around!

Recipe for Fermented Cucamelon Pickles

Recipe for Fermented Cucamelon Pickles

I’ve been busy fermenting over the past few weeks and it’s truly amazing how many vegetables turn into a beautiful food, after fermentation.

I love the flavour of freshly harvested vegetables. They’re beautiful, aromatic, fresh, and full of flavour. But, many of these vegetables don’t store well. So we turn to food preservation, in order to enjoy the fruits of our labour, when the ground is cold and hard.

I’ve recently written about fermented pickles and discussed the health benefits of fermented foods. I truly enjoy eating them, so have been busy experimenting with the fermentation of various vegetables. I love the flavour of fermented foods and I love even more, how great they make me feel!

One of my more surprising and delicious ferments was with Cucamelons! The result was visually beautiful! It’s flavour resembled a pickle, with a hint of lemon.

KEEP ON READING


A Simple Technique for Preserving Zucchini

A Simple Technique for Preserving Zucchini

I love the taste of fresh zucchini! I wait for it all year, then plant it and wait impatiently for its first fruit.

We’re approaching the end of summer and our zucchini plants haven’t stopped producing. The more I pick, the more zucchini my plants produce and our kitchen counter is covered with tasty green fruit.

Is your family getting tired of eating zucchini? Are you running out of recipe ideas? Wouldn’t it be nice to enjoy some delicious, home grown zucchini in the middle of winter?

Before giving it all away to friends and family, consider this easy and simple technique, that will have you enjoying homegrown zucchini all winter long.

KEEP ON READING